About Our Wheat (f4) IgE
Overview
If you are at risk for a wheat allergy, being exposed to wheat protein can activate your immune system for an allergic reaction. Immunoglobulin (IgE) mediated reactions to wheat are caused by either ingestion or inhalation of the allergen (1). Wheat allergy should not be confused with celiac disease. Wheat allergy is when your body's immune system creates antibodies to proteins found in wheat. Celiac disease is a different immune response that is triggered by gluten ingestion which results in damage to your small intestine. Wheat allergy is fairly common and symptoms will develop a few minutes or hours after contact, ingestion or inhalation of the wheat substance.
Test Contents
Wheat (f4) IgE
Symptoms
Symptom Description
Irritation of the mouth or throat including swelling
Tightness or itching skin rash
Nasal Congestion
Headache
Dizziness or Fainting
Nausea
Cramps
Vomiting
Diarrhea
Chest pain or tightness
Difficulty breathing
Difficulty swallowing
When To Check
If you suffer from allergies Age: Wheat allergy is more common in babies and children but can develop in adults If you experience allergy symptoms after contact with wheat If you have a family member who suffers from a wheat allergy, it is possible you are at higher risk of developing the same allergy.
How to test
Order Your Test
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Get Your Result
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